Wine Expo: Chef & Cellar Experience

Chef & Cellar Experience

Join experienced chefs for a hands-on cooking class where you'll create one of three featured dishes and discover how wines from Mountain Brook Vineyards perfectly complement every bite. 

Choose from:

🐟 Tuna Poke – A Hawaiian-inspired dish featuring fresh tuna, vibrant vegetables, and bold seasonings that come together in a refreshing and flavorful culinary creation.

🍗 Chicken Saltimbocca – A classic Italian favorite made with tender chicken and a savory prosciutto cream sauce with mushrooms and peppers.

🍐 Poached Pear Frangipane Tart – A beautiful puff pastry tart layered with rich almond frangipane and topped with fresh seasonal poached pears for the perfect balance of elegance and flavor.

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